A cozy cocoon

Lily Wang twists the traditional pho soup by adding ingredients known to her only, and offers her unmissable caramel and coconut pork stew, a recipe that made her famous long ago, like the maramuni chocolate rolls did.

Winter pleasures

Lily Wang is definitely a timeless story. From Bah Hoi in Key Largo to Indochine and Ginger in St Tropez and in Paris, one can find there iconic creations that have been restyled with a twist – the classic caramel and coconut pork stew, shrimp with garlic and coriander, or the lemongrass grilled chicken – and that have travelled the world and are still sure to please.

For this place, Lily Wang proudly presents her latest creation for which she twists dim sum while sticking to the book.